My answer, begrudgingly, is yes. It's genius. But dare I say, not perfect? Below are my thoughts.
- You don't need to change the oven temperature. The OG Recipes calls for baking the feta with the tomatoes at 400° for 30 minutes then kicking up for the last 10 minutes. After 30 minutes in the oven, I found my feta well on its way to a pretty shade of golden on top. To avoid burning additions like garlic and herbs (see my next note), I think it's best to keep the temperature steady.
- You can play add more than just tomatoes and feta. Quartered shallots will get nice and jammy, and smashed garlic will infuse the olive oil. Like spice? Throw in a ton of crushed red pepper flakes. Got thyme? Add a couple sprigs for an earthy touch.
- Adding pasta water helps. A scoop of pasta water will help stretch your sauce to coat your pasta more smoothly and generously.
Have you made this recipe? Let us know what you think in the comments below.