Perfect Chicken Alfredo

Perfect Chicken Alfredo

YIELDS: 4

PREP TIME: 0 HOURS 10 MINS

 TOTAL TIME: 0 HOURS 30 MINS

INGREDIENTS
  • 2 tbsp. extra-virgin olive oil
  • boneless skinless chicken breasts
  • Kosher salt
  • Freshly ground black pepper
  • 1 1/2 c.whole milk
  • 1 1/2 c.low-sodium chicken broth
  • cloves garlic, minced
  • 8 oz. fetuccini
  • 1/2 c. heavy cream
  • 1 c. freshly grated Parmesan
  • Freshly chopped parsley, for garnish 

 

 

DIRECTIONS
  1. In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice. 
  2. Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more. 
  3. Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens. 
  4. Remove from heat and stir in sliced chicken. Garnish with parsley. 

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