FORGED HIGH-CARBON STEEL - SHARP, DURABLE: Do you love to cook food for your family and friends? Cooking food is inseparable from a sharp and practical kitchen knife. Here is a super sharp dragon beast cleaver knife with aesthetically hammered finished. This is a classic and practical medium-sized butcher knife. It is made of high-performance 8CR17Mov steel and hand-forged technology. It not only has the advantages of forged chopper knives: high hardness, sharpness and durability. The high-carbon steel keeps it sharpness compared to regular stainless steel knives. In order to enjoy the knife for a long time, proper care is imperative to its long life. Thoroughly dry and you may apply a small amount of cooking oil on surface to prevent rusting before storing.
CLASSIC BUTCHER KNIFE STYLE - SHARP AND PRACTICAL: This kitchen knife has been carefully optimized with a moderate size, enough weight and good hand feel. It is very suitable for chefs to Slaughter operations, chop bones dice, cut meat, fish, fruit, vegetables, bread, etc. It is multi-purpose , convenient and practical for any culinary preparations.
RUGGED ERGONOMIC DESIGN: The forged butcher knives has an ergonomic handle, which can be gripped without slipping even in wet conditions. The handle is hand-polished with natural rosewood, the wood texture is high-grade and beautiful, and hand feels comfortable. The chopper knife blade and handle are integrated, without welding, and are fixed by three stainless steel rivets, which is very firm. The integrated combination of blade and handle eliminates the need to worry about the handle breaking.
- Full Length: 11.8 inches
- Blade Length: 7.8 inches
- Blade width: 3.8 inches
- Blade Thickness: 0.1 inches
- Weight: 0.83 lbs
THE LOG HANDLE IS NON-SLIP AND STABLE, THE GRIP IS COMFORTABLE: More importantly, it can always keep the angle of the chef's knives handle in the hand not easy to change to ensure safe and efficient cutting operations.
Shipping & Returns
Shipping & Returns
Free shipping and returns available on all orders!
We ship all US domestic orders within 2-6 business days!
After long use, every blade will become dull. Blade wear depends on the quality of steel, usage and maintenance of the blade.
REGULAR SHARPENING is the key: A sharp knife is a safe knife. The sharper the knife, less chance to get cut.