*** FREE LEATHER SHEATH INCLUDED ***
Hand forged from High Carbon steel by experienced blacksmiths, the Black Wolf™ has been skillfully crafted for everlasting sharpness, wear resistance, and balance. Whether its veggies, meat, or even wood, the Black Wolf™ cuts effortlessly through anything.
Handmade: The Black Wolf™ is carefully handmade by Master Artisan bladesmiths using ancient techniques. It is crafted from High Carbon steel, with a full-tang integration into an ebony wood handle. These proprietary techniques and high-quality materials result in a more superiorly crafted knife.
Versatility: This versatile blade will replace almost every knife in your kitchen and will quickly become your favorite tool to cut, slice and chop nearly anything in front of you. Simply sheath the blade and you can take it anywhere. Feel confident knowing you have a multifunctional cutting tool to handle any job.
- Blade length: 6.7 inches
- Blade width: 3.9 inches (The widest point)
- Blade thickness: 0.15 inches
- Net weight: 0.95 lbs
Sharpness: The razor-sharp Carbon Steel blade is so sharp it can easily cut through anything, even wood. The Black Wolf™ can tackle any job with absolute ease.
Balanced: Signature construction makes this Artisan knife extremely comfortable to use and features an ergonomically crafted handle to ensure “surgical precision” for even the finest cuts. The weight of the blade makes cutting easy, so you exert less effort in the kitchen.
Elegant & Decorative: You’ll feel proud to hang this knife in your kitchen. The large, rustic two-tone blade stands out, attracts attention, and makes a beautiful addition to any sort of knife collection
*For buyers that live in the European Union ( EU ), Tax may apply when the order will arrive at their local postage - If their state has a rule about that.
Shipping & Returns
Shipping & Returns
Free shipping and returns available on all orders!
We ship all US domestic orders within 2-6 business days!
After long use, every blade will become dull. Blade wear depends on the quality of steel, usage and maintenance of the blade.
REGULAR SHARPENING is the key: A sharp knife is a safe knife. The sharper the knife, less chance to get cut.