cookingcave

The Bat

Regular price $69.99 USD
Regular price Sale price $69.99 USD
Shipping calculated at checkout.
Style

PERFECTED BONING KNIFE: 7-Inch Boning Knife, featuring a narrow blade and a tapered tip and is designed to de-bone, fillet, skin, and trim the meats with nimble controls. Adopting special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, ensures superb hardness, flexibility, and lasting performance. 
 
PEAK PERFORMANCE: Our experienced knife smiths hand sharpen the phenomenally sharp edge with the traditional 3-step Honbazuke method to be 14-16 degrees per side. 

ERGONOMIC DESIGN: Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This boning knife works tirelessly beside you and separates the meats away effortlessly and most importantly, excitement back to cooking.

SLEEK AND SIMPLE LOOK: The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black wood handles highlight the harmonious appearance of the whole piece. 

  • Blade length: 6.7 inches
  • Blade width: 3.9 inches (The widest point)
  • Blade thickness: 0.157 inches
  • Net weight: 0.95 lbs

Shipping & Returns

Free shipping and returns available on all orders!

We ship all US domestic orders within 2-6 business days!

Care Instructions

After long use, every blade will become dull. Blade wear depends on the quality of steel, usage and maintenance of the blade.
REGULAR SHARPENING is the key: A sharp knife is a safe knife. The sharper the knife, less chance to get cut.