Regular price $64.99 USD
Regular priceUnit price per
This classic lightweight knives is ergonomic handles fit perfectly in your hand to maximize control and ensure comfort when cutting, slicing, mincing and chopping all foods & meat
PERFECTED BONING KNIFE: 7-Inch Boning Knife, featuring a narrow blade and a tapered tip and is designed to de-bone, fillet, skin, and trim the meats with nimble controls. Adopting special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, ensures superb hardness, flexibility, and lasting performance.
PEAK PERFORMANCE: Our experienced knife smiths hand sharpen the phenomenally sharp edge with the traditional 3-step Honbazuke method to be 14-16 degrees per side.
ERGONOMIC DESIGN: Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This boning knife works tirelessly beside you and separates the meats away effortlessly and most importantly, excitement back to cooking.
SLEEK AND SIMPLE LOOK: The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black wood handles highlight the harmonious appearance of the whole piece.
- Blade length: 6.7 inches
- Blade width: 3.9 inches (The widest point)
- Blade thickness: 0.157 inches
- Net weight: 0.95 lbs
*For buyers that live in the European Union ( EU ), Tax may apply when the order will arrive at their local postage - If their state has a rule about that.
Shipping & Returns
Shipping & Returns
Free shipping and returns available on all orders!
We ship all US domestic orders within 2-6 business days!
After long use, every blade will become dull. Blade wear depends on the quality of steel, usage and maintenance of the blade.
REGULAR SHARPENING is the key: A sharp knife is a safe knife. The sharper the knife, less chance to get cut.