PERFECTED BONING KNIFE: 7-Inch Boning Knife, featuring a narrow blade and a tapered tip and is designed to de-bone, fillet, skin, and trim the meats with nimble controls. Adopting special-forged high-carbon stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, ensures superb hardness, flexibility, and lasting performance. 
 
PEAK PERFORMANCE: Our experienced knife smiths hand sharpen the phenomenally sharp edge with the traditional 3-step Honbazuke method to be 14-16 degrees per side. 

ERGONOMIC DESIGN: Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This boning knife works tirelessly beside you and separates the meats away effortlessly and most importantly, excitement back to cooking. 

SLEEK AND SIMPLE LOOK: The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black wood handles highlight the harmonious appearance of the whole piece. 

• Blade length: 6.7 inches
• Blade width: 3.9 inches (The widest point)
• Blade thickness: 0.157 inches
• Net weight: 0.95 lbs

*For buyers that live in the European Union ( EU ), Tax may apply when the order will arrive at their local postage - If their state has a rule about that.